Cocktail Drink Recipes

Ingredients

2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg

Method

Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

Glass Type

Cocktail Glass

Nutritional Information

(per 4 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

341 143 8 g 22.6 g 11.2 g

Fiber Sugars Cholesterol Sodium Alcohol

3 g - - - 29.8 g